by Admin | Sep 5, 2023 | Articles
How we read: the neuroscience behind literacy Published: Reading and writing are essential skills for modern life, but how often do you think about how your brain processes written information? Based at the University of Alberta in Canada, Professor Jacqueline Cummine...
by Admin | Aug 31, 2023 | Articles
Engaging with the science behind food Published: The preparation of food is biochemically complex. At North Carolina Agricultural and Technical State University in the US, Dr Salam A. Ibrahim has established the Food Microbiology and Biotechnology Lab. Here,...
by Admin | Aug 24, 2023 | Articles
Fabulous and fashionable: how the FAB Lab is encouraging fashion entrepreneurs Published: Fashion can give you the confidence and power to express yourself. Around the world, people use clothes, jewellery and accessories as a way to celebrate their individuality. But...
by Admin | Aug 22, 2023 | Articles
Fostering love and knowledge of agriculture and the environment Published: Agriculture is what feeds the world, yet many people have a very limited knowledge of how their food grows and where it comes from. Diana E. Collingwood, Assistant Commissioner at the US Virgin...
by Admin | Aug 17, 2023 | Articles
Can artificial intelligence detect hidden heart attacks? Published: Analysing medical data to detect health problems can be incredibly difficult, but advances in artificial intelligence (AI) mean it is now possible for computers to spot subtle patterns in complex...
by Admin | Aug 16, 2023 | Articles
Supporting small farms: how protecting local farms can protect local communities Published: Small farms make up more than a half of the agricultural land in the US and produce just over a fifth of the country’s agricultural produce. Not only do they play a vital role...
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