Dr Erin Peters-Burton is the Director of the Center for Social Equity Through Science Education, George Mason University, USA. She has […]
Dr Christian Nansen reimagines the school curriculum and places food at the centre of all subjects, from chemistry to history and maths […]
Dr Helen Bridle is an associate professor at Heriot-Watt University in the UK. One of her current research projects is focused on developing […]

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