As the climate warms, glaciers – the biggest reservoir of fresh water on the planet – are melting. But some are melting faster than others. Dr Ellyn Enderlin, Assistant Professor of […]
Global warming, climate change, the greenhouse effect, increasing carbon dioxide levels: we have all heard of these worrying events, but what can we do about them? […]
Professor Marc Frischer, from the University of Georgia’s Skidaway Institute of Oceanography, is investigating tiny ocean creatures known as doliolids and the food they eat. Why? […]

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