In our modern age of “plant blindness” – where people underappreciate the plants around us – Professor Margaret Barbour and her PhD student, Richard[…]
Terri Camesano is a professor of chemical engineering at Worcester Polytechnic Institute in the US. Much of her research is concerned with peptides, specifically their […]
Professor Marc Frischer, from the University of Georgia’s Skidaway Institute of Oceanography, is investigating tiny ocean creatures known as doliolids and the food they eat. Why? […]

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